Minced meat comes from lean meat. Minced pork is usually prepared by braising, boiling, grilling pan-fry etc.

Frozen: No
Lean/Fat: N/A
Rack: N/A

Recommended Preparation Method

Steam: with egg.
Stir-fry: with basil leaf and thai fish sauce.
Deep-fry: with mixed with carrot, oyster sauce, corn flour (meatball). Wanton & prawn dumpling.