Pork Collar is from the shoulder Aka “Neck Meat”. Pork Collar usually have marbling that creates the aroma taste. Suitable for long, slow cooking and is also great to use as barbecue, braised or stew.

Recommended Preparation Method: Braised: with carrot and dark soya sauce. Roasted: with sugar, osyter sauce (“cha siew”). Grilled: Osyter sauce or BBQ sauce.