Fresh Pork Spare Ribs


From portion of the pig and is commonly used for steaming, deep-fry and braised.
Recommended Preparation Method: Steam: with garlic, black soya sauce, fermented beans. Soup: “Ba kut teh”. Deep-fry: marinated soya sauce plum sauce (sweet & sour pork).

SKU: 0. Category:

Additional information

Weight N/A
Meat Cut Options

For Soup

Facebook Messenger